Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/52424
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPannarai Saeteaen_US
dc.contributor.authorNakorn Tippayawongen_US
dc.date.accessioned2018-09-04T09:25:09Z-
dc.date.available2018-09-04T09:25:09Z-
dc.date.issued2013-11-25en_US
dc.identifier.issn20780958en_US
dc.identifier.other2-s2.0-84887876891en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84887876891&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/52424-
dc.description.abstractCarbonaceous adsorbent was prepared by physical activation of hydrochars obtained from hydrothermal carbonization (HTC) of sewage sludge. Steam activation largely enabled porosity development in the hydrochars. The resultant activated carbon was characterized for chemical adsorption ability, specific surface area, and scanning electron microscopic images. The results indicated that the best quality sewage sludge activated carbon (SSAC) was obtained at activation time of 120 min. It was observed that the product had maximum iodine value of 612 mg/g, MB adsorption capacity of 162 mg/g, and specific surface area of 585 m2/g. These properties were comparable to those from commercial activated carbon. HTC and physical activation with steam proved to be effective methods for preparation of low cost adsorbents from sewage sludge. The SSAC obtained from these processes showed good potential for adsorption or soil conditioning.en_US
dc.subjectComputer Scienceen_US
dc.titleCharacterization of adsorbent from hydrothermally carbonized and steam activated sewage sludgeen_US
dc.typeConference Proceedingen_US
article.title.sourcetitleLecture Notes in Engineering and Computer Scienceen_US
article.volume3 LNECSen_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

Files in This Item:
There are no files associated with this item.


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.