Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/52296
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dc.contributor.authorNadechanok Jiangseubchatveeraen_US
dc.contributor.authorMarc E. Bouillonen_US
dc.contributor.authorBoonsom Liawruangrathen_US
dc.contributor.authorSaisunee Liawruangrathen_US
dc.contributor.authorRobert J. Nashen_US
dc.contributor.authorStephen G. Pyneen_US
dc.date.accessioned2018-09-04T09:23:14Z-
dc.date.available2018-09-04T09:23:14Z-
dc.date.issued2013-01-01en_US
dc.identifier.issn14770520en_US
dc.identifier.other2-s2.0-84884564713en_US
dc.identifier.other10.1039/c3ob40374ben_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84884564713&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/52296-
dc.description.abstractA concise synthesis of (-)-steviamine is reported along with the synthesis of its analogues 10-nor-steviamine, 10-nor-ent-steviamine and 5-epi-ent-steviamine. These compounds were tested against twelve glycosidases (at 143 μg mL<sup>-1</sup> concentrations) and were found to have in general poor inhibitory activity against most enzymes. The 10-nor analogues however, showed 50-54% inhibition of α-l-rhamnosidase from Penicillium decumbens while one of these, 10-nor-steviamine, showed 51% inhibition of N-acetyl-β-d-glucosaminidase (from Jack bean) at the same concentration (760 μM). © The Royal Society of Chemistry 2013.en_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemistryen_US
dc.titleConcise synthesis of (-)-steviamine and analogues and their glycosidase inhibitory activitiesen_US
dc.typeJournalen_US
article.title.sourcetitleOrganic and Biomolecular Chemistryen_US
article.volume11en_US
article.stream.affiliationsUniversity of Wollongongen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsInstitute of Biological, Environmental and Rural Sciencesen_US
Appears in Collections:CMUL: Journal Articles

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