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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Suteera Srisamai | en_US |
dc.contributor.author | Phonlawat Srikhampa | en_US |
dc.contributor.author | Wasu Pathom-Aree | en_US |
dc.date.accessioned | 2018-09-04T09:22:41Z | - |
dc.date.available | 2018-09-04T09:22:41Z | - |
dc.date.issued | 2013-04-29 | en_US |
dc.identifier.issn | 01252526 | en_US |
dc.identifier.other | 2-s2.0-84876582001 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84876582001&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/52247 | - |
dc.description.abstract | Ten probiotic Streptomyces strains isolated from soils and fish intestines were cultured in starchy wastewater collected from the potato chip factory in northern Thailand. Among these, 8 isolates were able to grow in starchy wastewater as sole source of nutrient and yielded equivalent growth as those cultivated in synthetic medium; Yeast extract protein starch soluble (YpSs) under the same condition (150 rpm at 30°C for 7 days). Two Streptomyces, F7-6 and F8-6 were chosen for time course experiment in starchy wastewater. The highest growth was observed on day 4 of cultivation with biomass yield of 3.855±0.32 mg/ml and 2.766±0.63 mg/ml, respectively. | en_US |
dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
dc.subject | Chemistry | en_US |
dc.subject | Materials Science | en_US |
dc.subject | Mathematics | en_US |
dc.subject | Physics and Astronomy | en_US |
dc.title | Production of probiotic Streptomyces biomass from starchy wastewater | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Chiang Mai Journal of Science | en_US |
article.volume | 40 | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
Appears in Collections: | CMUL: Journal Articles |
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