Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/52247
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dc.contributor.authorSuteera Srisamaien_US
dc.contributor.authorPhonlawat Srikhampaen_US
dc.contributor.authorWasu Pathom-Areeen_US
dc.date.accessioned2018-09-04T09:22:41Z-
dc.date.available2018-09-04T09:22:41Z-
dc.date.issued2013-04-29en_US
dc.identifier.issn01252526en_US
dc.identifier.other2-s2.0-84876582001en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84876582001&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/52247-
dc.description.abstractTen probiotic Streptomyces strains isolated from soils and fish intestines were cultured in starchy wastewater collected from the potato chip factory in northern Thailand. Among these, 8 isolates were able to grow in starchy wastewater as sole source of nutrient and yielded equivalent growth as those cultivated in synthetic medium; Yeast extract protein starch soluble (YpSs) under the same condition (150 rpm at 30°C for 7 days). Two Streptomyces, F7-6 and F8-6 were chosen for time course experiment in starchy wastewater. The highest growth was observed on day 4 of cultivation with biomass yield of 3.855±0.32 mg/ml and 2.766±0.63 mg/ml, respectively.en_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemistryen_US
dc.subjectMaterials Scienceen_US
dc.subjectMathematicsen_US
dc.subjectPhysics and Astronomyen_US
dc.titleProduction of probiotic Streptomyces biomass from starchy wastewateren_US
dc.typeJournalen_US
article.title.sourcetitleChiang Mai Journal of Scienceen_US
article.volume40en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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