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Results 31-40 of 48 (Search time: 0.018 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2007Synthesis: Constraints to sustainable use of soil and water in the Northern Thailand highlands and consequences for future researchLudger Herrmann; Mattiga Panomtaranichagul
1-Jan-2007Water allocation and management in Northern Thailand: The case of mae sa watershedAndreas Neef; Chapika Sangkapitux; Wolfram Spreer; Peter Elstner; Liane Chamsai; Anne Bollen; Jirawan Kitchaicharoen
1-Jan-2007Biodiversity and landscape structure: Challenges for insect management strategies in lychee orchards in the mountains of Northern ThailandDirk Euler; Konrad Martin; Joachim Sauerborn; Vichian Hengsavad
1-Jan-2007The control of postharvest ripening processes and its implications for the productivity of mango processingSybille Neidhart; Ana Lucía Vásquez-Caicedo; Busarakorn Mahayothee; Isabell Pott; Werner Mühlbauer; Pittaya Sruamsiri; Reinhold Carle
1-Jan-2007Stabilisation of fruit production by optimised plant nutritionSithidech Roygrong; Pittaya Sruamsiri; Fritz Bangerth; Ludger Herrmann; Volker Römheld
1-Jan-2007IntroductionAndreas Neef; Benchaphun Ekasingh
1-Jan-2007Synthesis, conclusions and implications for institutional development and future researchBenchaphun Ekasingh; Andreas Neef
1-Jan-2007Strategies for flower induction to improve orchard productivity: From compensation of alternate bearing to off-season fruit productionPittaya Sruamsiri; Amonnat Chattrakul; Pawin Manochai; Martin Hegele; Daruni Naphrom; Winai Wiriya-Alongkorn; Sithidech Roygrong; Fritz Bangerth
1-Jan-2007The plant-physiological basis of flower induction in the control of fruit productionMartin Hegele; Fritz Bangerth; Daruni Naphrom; Pawin Manochai; Pittaya Sruamsiri; Winai Wiriya-Alongkorn; Amonnat Chattrakul; Sithidech Roygrong
1-Jan-2007Synthesis: Food safety, productivity and environmental awareness as key objectives in sustainable fruit production and processing systemsSybille Neidhart; Pittaya Sruamsiri