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Results 1-10 of 23 (Search time: 0.005 seconds).
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Issue Date
Title
Author(s)
1-Dec-2016
Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwash
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Naphatsorn Kumar
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Nov-2016
Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Noppawat Pengkumsri
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Khontaros Chaiyasut
;
Periyanaina Kesika
1-Sep-2016
Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley rats
Thanawat Pattananandecha
;
Sasithorn Sirilun
;
Yodsawee Duangjitcharoen
;
Bhagavathi Sundaram Sivamaruthi
;
Prasit Suwannalert
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2016
Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oil
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Noppawat Pengkumsri
;
Manee Saelee
;
Khontaros Chaiyasut
;
Nucharee Tuntisuwanno
;
Maitree Suttajit
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2016
Impact of physical treatments on stability and radical scavenging capacity of anthocyanidins
Bhagavathi Sundaram Sivamaruthi
;
Noppawat Pengkumsri
;
Manee Saelee
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2015
Molecular, histological, and anti-oxidant evaluation of colitis induction in rats by different concentration of dextran sodium sulfate (5 KDa)
Noppawat Pengkumsri
;
Prasit Suwannalert
;
Bhagavathi Sundaram Sivamaruthi
;
Rawiwan Wongpoomchai
;
Sophon Sirisattha
;
Achiraya Tammasakchai
;
Sirinya Taya
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jun-2018
Lactobacillus paracasei hii01 mediated fermentation of Syzygium cumini L. Fruits: Assessment of changes in phenolic content and antioxidant capacity
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jun-2018
Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Netnapa Makhamrueang
;
Jakkapan Sirithunyalug
;
Sartjin Peerajan
;
Periyanaina Kesika
1-Jun-2018
Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L.
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Rattikan Yoosupap
;
Sartjin Peerajan
1-May-2018
The total polyphenolic content and antioxidant properties of various honey and sugars
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
Discover
Author
22
Bhagavathi Sundaram Sivamaruthi
19
Sasithorn Sirilun
18
Periyanaina Kesika
9
Khontaros Chaiyasut
6
Noppawat Pengkumsri
4
Yodsawee Duangjitcharoen
3
Manee Saelee
3
Netnapa Makhamrueang
2
Naphatsorn Kumar
2
Nucharee Tuntisuwanno
.
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Subject
18
Medicine
4
Biochemistry, Genetics and Molecu...
1
Chemistry
Date issued
1
2020
10
2018
6
2017
5
2016
1
2015