Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/51634
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dc.contributor.authorC. Wanjaien_US
dc.contributor.authorP. Sirisa-Arden_US
dc.contributor.authorP. Chantawannakulen_US
dc.date.accessioned2018-09-04T06:05:34Z-
dc.date.available2018-09-04T06:05:34Z-
dc.date.issued2012-05-15en_US
dc.identifier.issn10226680en_US
dc.identifier.other2-s2.0-84860808814en_US
dc.identifier.other10.4028/www.scientific.net/AMR.506.375en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860808814&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/51634-
dc.description.abstractNowadays, natural cosmetics have become more popular and acceptable to consumers than the chemically synthesized ones. In this study, we have developed a new formulation for gel-based lipstick by using the mixture of Longan honey and natural color extracts from Sappan wood (Caesalpinia sappan L.) and Roselle (Hibiscus sabdariffa L.). The final products were analyzed for their physical and antioxidant properties. The new formulated lipstick showed good antioxidantproperties ranging from IC 50 0.25±0.12 to 5.12±0.24 mg/ml when tested by using DPPH radical scavenging method. Stability test was also conducted by several heating and cooling cycles. The physical characters (i.e. viscosity and pH) were also examined and recorded. © (2012) Trans Tech Publications.en_US
dc.subjectEngineeringen_US
dc.titleFormulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselleen_US
dc.typeBook Seriesen_US
article.title.sourcetitleAdvanced Materials Researchen_US
article.volume506en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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