Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/51633
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dc.contributor.authorP. Puttamayutanonen_US
dc.contributor.authorW. Trongaromen_US
dc.contributor.authorN. Jantaen_US
dc.contributor.authorS. Ruengsirien_US
dc.contributor.authorS. Kamjaisaien_US
dc.contributor.authorP. Chantawannakulen_US
dc.date.accessioned2018-09-04T06:05:33Z-
dc.date.available2018-09-04T06:05:33Z-
dc.date.issued2012-05-15en_US
dc.identifier.issn10226680en_US
dc.identifier.other2-s2.0-84860799268en_US
dc.identifier.other10.4028/www.scientific.net/AMR.506.545en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860799268&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/51633-
dc.description.abstractThe aim of this study was to determine the antimicrobial activities present in newly formulated propolis cream and compare them with an organic solvent extract of propolis. The antimicrobial activities were examined using the agar well diffusion method and measuring the growth inhibition zone. The skin pathogen gram-positive organisms used were Micrococcus luteus, Staphylococcus epidermidis, Streptococcus pyogenes, Methicillin resistant Staphylococcus aureus (MRSA), and Staphylococcus aureus. The propolis cream and extracts showed satisfactory inhibitory effects on the microbial growth. © (2012) Trans Tech Publications.en_US
dc.subjectEngineeringen_US
dc.titleAntimicrobial activity of newly formulated propolis creamen_US
dc.typeBook Seriesen_US
article.title.sourcetitleAdvanced Materials Researchen_US
article.volume506en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsLtd.en_US
Appears in Collections:CMUL: Journal Articles

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