Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/51487
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dc.contributor.authorThunwadee Ritthiwigromen_US
dc.contributor.authorStephen G. Pyneen_US
dc.date.accessioned2018-09-04T06:03:03Z-
dc.date.available2018-09-04T06:03:03Z-
dc.date.issued2012-05-22en_US
dc.identifier.issn15725995en_US
dc.identifier.other2-s2.0-84861164079en_US
dc.identifier.other10.1016/B978-0-444-53836-9.00018-9en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84861164079&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/51487-
dc.description.abstractThis chapter describes the isolation, structure elucidation, glycosidase inhibitory activities, and the synthesis of the four naturally occurring casuarines. These are casuarine, casuarine-6-O-α-d-glucoside, 6-epi-casuarine (uniflorine A), and 3-epi-casuarine. © 2012 Elsevier B.V. All rights reserved.en_US
dc.subjectChemistryen_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleIsolation, biological activities, and synthesis of the natural casuarinesen_US
dc.typeBook Seriesen_US
article.title.sourcetitleStudies in Natural Products Chemistryen_US
article.volume36en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsUniversity of Wollongongen_US
Appears in Collections:CMUL: Journal Articles

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