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dc.contributor.authorCholpisut Tantapakulen_US
dc.contributor.authorWong Phakhodeeen_US
dc.contributor.authorThunwadee Ritthiwigromen_US
dc.contributor.authorSarot Cheenprachaen_US
dc.contributor.authorUma Prawaten_US
dc.contributor.authorSuwanna Deachathaien_US
dc.contributor.authorSurat Laphookhieoen_US
dc.description.abstractThe first phytochemical investigation of Garcinia propinqua has led to the isolation and identification of three new compounds, including two rearranged benzophenones, doitunggarcinones A (1) and B (2), and a xanthone, doitunggarcinone C (3), together with seven known compounds (4-10). The structures of 1-3 were elucidated on the basis of spectroscopic methods, including UV, IR, NMR, and MS. The antibacterial activity of the 10 isolates was evaluated against Escherichia coli TISTR 780, Salmonella typhimurium TISTR 292, Staphylococcus aureus TISTR 1466, and methicillin-resistant Staphylococcus aureus (MRSA) SK1. © 2012 The American Chemical Society and American Society of Pharmacognosy.en_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleRearranged benzophenones and prenylated xanthones from Garcinia propinqua twigsen_US
article.title.sourcetitleJournal of Natural Productsen_US
article.volume75en_US Fah Luang Universityen_US Mai Universityen_US of Phayaoen_US Rajabhat Universityen_US
Appears in Collections:CMUL: Journal Articles

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