Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/51295
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chayakorn Pumas | en_US |
dc.contributor.author | Yuwadee Peerapornpisal | en_US |
dc.contributor.author | Panmuk Vacharapiyasophon | en_US |
dc.contributor.author | Pimporn Leelapornpisid | en_US |
dc.contributor.author | Walailuck Boonchum | en_US |
dc.contributor.author | Masaharu Ishii | en_US |
dc.contributor.author | Chartchai Khanongnuch | en_US |
dc.date.accessioned | 2018-09-04T05:59:57Z | - |
dc.date.available | 2018-09-04T05:59:57Z | - |
dc.date.issued | 2012-02-28 | en_US |
dc.identifier.issn | 18149596 | en_US |
dc.identifier.issn | 15608530 | en_US |
dc.identifier.other | 2-s2.0-84857434681 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84857434681&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/51295 | - |
dc.description.abstract | This study aimed to understand characteristics of thermostable phycoerythrin from hot spring cyanobacteria Leptolyngbya sp. KC45. Phycoerythrin was purified with the purification index at 17.38 of A565/A280 ratio and demonstrated as two protein bands of 21 and 18 kDa under SDS-PAGE analysis. The native protein was assumed to be hexamer with a molecular mass of approximately 235 kDa based on the results from gel filtration. N-terminal amino acid sequences shared the highest percent of identities with Fremyella diplosiphon Fd33 at 100% and 90% for α- and β-subunit, respectively. Phycoerythrin and 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity remained at approximately 80% of the original level after being heated at 60°C for 30 min, indicating that it can be considered as the promising thermostable phycoerythrin. © 2012 Friends Science Publishers. | en_US |
dc.subject | Agricultural and Biological Sciences | en_US |
dc.title | Purification and characterization of a thermostable phycoerythrin from hot spring cyanobacterium leptolyngbya sp. KC45 | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | International Journal of Agriculture and Biology | en_US |
article.volume | 14 | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
article.stream.affiliations | Graduate School of Agricultural and Life Sciences The University of Tokyo | en_US |
Appears in Collections: | CMUL: Journal Articles |
Files in This Item:
There are no files associated with this item.
Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.