Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/51273
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dc.contributor.authorSaran Promsaien_US
dc.contributor.authorYingmanee Tragoolpuaen_US
dc.contributor.authorArayar Jatisatienren_US
dc.contributor.authorNarumol Thongwaien_US
dc.date.accessioned2018-09-04T05:59:43Z-
dc.date.available2018-09-04T05:59:43Z-
dc.date.issued2012-06-29en_US
dc.identifier.issn18149596en_US
dc.identifier.issn15608530en_US
dc.identifier.other2-s2.0-84862744651en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84862744651&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/51273-
dc.description.abstractCurcuma alismatifolia Gagnep. or pathumma is an economic plant of Thailand, which is also called "Siam tulip". It has faced a serious problem of bacterial wilt infection for many years. Wilt causing bacteria grow well in plant xylems, obstruct the vessels and cause plant death eventually. The pathogenic bacteria isolated from infected pathumma rhizomes were identified as Enterobacter sp. by morphological, biochemical and molecular methods. The strain JK1 had 43% survival rate after cultivation for 1 year in soil without host. Infectivity of this strain to cause wilt disease in pathumma was evaluated. The infected pseudostems were examined under compound and scanning electron microscopes. The electron microscopic studies clearly revealed the bacterial adhesion and structural changes of plant tissues. Enterobacter sp. JK1 adhered to the vascular bundle walls and shrunken the plant tissue. © 2012 Friends Science Publishers.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleAdhesion of wilt causing bacteria in Curcuma alismatifolia tissueen_US
dc.typeJournalen_US
article.title.sourcetitleInternational Journal of Agriculture and Biologyen_US
article.volume14en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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