ความรู้และการปฏิบัติตามหลักสุขาภิบาลอาหารของผู้สัมผัสอาหารในโรงเรียนมงฟอร์ตวิทยาลัย

Abstract

This research was aimed to study the knowledge and practice in food sanitation of food handlers at Montfort College Secondary School. The samples were 40 practical level employees in the canteen. The instrument used in the study included the questionnaire on knowledge and practice in food sanitation of food handlers which contained three parts: 1) General information of the recipients. 2) Knowledge in food sanitation. 3) Practice in food sanitation and Observation form on practice in food sanitation of food handlers. The instrument was investigated and approved by three experts.

The results revealed that; 1. Knowledge in food sanitation of food handlers was mainly at good level (57.50%) 2. Practice in food sanitation of food handlers was at very good level. 3. In accordance with observation on practice in food sanitation of food handlers for ten shops, it found that the food handlers mainly complied with the food sanitation regulation.