Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/34398| Title: | Effect of enzyme inactivation by microwave pretreatment on the quality of dried-longan pulp = ผลของการยับยั้งเอนไซม์เบื้องต้นด้วยไมโครเวฟต่อคุณภาพของเนื้อลำไยอบแห้ง / Khwanta Kaewnarin |
| Authors: | Khwanta Kaewnarin |
| Authors: | Khwanta Kaewnarin |
| Keywords: | Enzymes;Enzymes -- Analysis |
| Issue Date: | 2008 |
| Publisher: | Chiang mai : Graduate School, Chiang Mai University, 2008 |
| Gov't Doc #: | Th 572.7 K45E |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1429249 http://cmuir.cmu.ac.th/handle/6653943832/34398 |
| Appears in Collections: | SCIENCE: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| biot0508kk_tpg.pdf | 520.42 kB | Adobe PDF | View/Open Request a copy | |
| biot0508kk_abs.pdf | 478.3 kB | Adobe PDF | View/Open | |
| biot0508kk_con.pdf | 495.42 kB | Adobe PDF | View/Open Request a copy | |
| biot0508kk_ch1.pdf | 824.66 kB | Adobe PDF | View/Open Request a copy | |
| biot0508kk_ch2.pdf | 628.21 kB | Adobe PDF | View/Open Request a copy | |
| biot0508kk_ch3.pdf | 1.75 MB | Adobe PDF | View/Open Request a copy | |
| biot0508kk_ch4.pdf | 431.59 kB | Adobe PDF | View/Open Request a copy | |
| biot0508kk_bib.pdf | 488.33 kB | Adobe PDF | View/Open Request a copy | |
| biot0508kk_app.pdf | 1.05 MB | Adobe PDF | View/Open Request a copy |
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