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http://cmuir.cmu.ac.th/jspui/handle/6653943832/32096| Title: | The content of oxalic acid, calcium, phosphorus, magnesium and ascorbic acid in vegetables consumed by natived of Chiang Mai = ปริมาณของกรดออกซาลิค, แคลเซี่ยม, ฟอสฟอรัส, แมกนีเซี่ยมและกรดแอสคอบิค ในพืชผักที่ใช้เป็นอาหารของประชาชนในจังหวัดเชียงใหม่ / by Suree Kunterarak |
| Authors: | Suree Kunterarak |
| Authors: | Suree Kunterarak |
| Keywords: | Biochemistry;Dissertations, academic -- Biochemistry;Vegetables -- Analysis;Urinary calculi -- Etiology |
| Issue Date: | 1980 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 1980 |
| Gov't Doc #: | Th 581.192 S961C |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1059137 http://cmuir.cmu.ac.th/handle/6653943832/32096 |
| Appears in Collections: | SCIENCE: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| bioch0780sk_tpg.pdf | 529.37 kB | Adobe PDF | View/Open Request a copy | |
| bioch0780sk_abs.pdf | 578.71 kB | Adobe PDF | View/Open | |
| bioch0780sk_con.pdf | 534.19 kB | Adobe PDF | View/Open Request a copy | |
| bioch0780sk_ch1.pdf | 896.74 kB | Adobe PDF | View/Open Request a copy | |
| bioch0780sk_ch2.pdf | 962.09 kB | Adobe PDF | View/Open Request a copy | |
| bioch0780sk_ch3.pdf | 2.06 MB | Adobe PDF | View/Open Request a copy | |
| bioch0780sk_ch4.pdf | 760.79 kB | Adobe PDF | View/Open Request a copy | |
| bioch0780sk_ch5.pdf | 478.79 kB | Adobe PDF | View/Open Request a copy | |
| bioch0780sk_bib.pdf | 689.97 kB | Adobe PDF | View/Open Request a copy | |
| bioch0780sk_app.pdf | 421.7 kB | Adobe PDF | View/Open Request a copy |
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