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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/31029
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dc.contributor.authorSuganya Tachakittirungroden_US
dc.date.accessioned2014-09-19T03:11:11Z-
dc.date.available2014-09-19T03:11:11Z-
dc.date.issued2008en_US
dc.identifier.govdocTh S947it 2008en_US
dc.identifier.govdocTh 547.632 S947Ien_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1445637en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/31029-
dc.language.isoengen_US
dc.publisherChiang Mai : The Graduate School, Chiang Mai University, 2008en_US
dc.subjectPhenols -- Therapeutic useen_US
dc.subjectPlant bioactive compoundsen_US
dc.subjectAntioxidantsen_US
dc.subjectPolyphenolsen_US
dc.subjectEndemic plantsen_US
dc.titleInvestigation of phenolic compounds and antioxidant activity of selected indigenous plant = การศึกษาสารประกอบฟีนอลิคและฤทธิ์ต้านอนุมูลอิสระของพืชท้องถิ่นที่คัดเลือก / Suganya Tachakittirungroden_US
dc.typeThesisen_US
Appears in Collections:PHARMACY: Theses

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