Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/30985| Title: | Factors of affective antioxidant capacity and polyphenol content of lactic acid beverages fermented with Lactobacillus spp. and Phyllanthus emblica Linn. / Sartjin Peerajan |
| Authors: | Sartjin Peerajan |
| Authors: | Sartjin Peerajan |
| Keywords: | Antioxidants;Lactic acid;Lactobacillus;Phyllanthus emblica Linn. |
| Issue Date: | 2006 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2006 |
| Gov't Doc #: | Th S249fp 2006 |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1385901 http://cmuir.cmu.ac.th/handle/6653943832/30985 |
| Appears in Collections: | PHARMACY: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| phars0506sp_tpg.pdf | 244.67 kB | Adobe PDF | View/Open Request a copy | |
| phars0506sp_abs.pdf | 251.87 kB | Adobe PDF | View/Open | |
| phars0506sp_con.pdf | 193.74 kB | Adobe PDF | View/Open Request a copy | |
| phars0506sp_ch1.pdf | 74.29 kB | Adobe PDF | View/Open Request a copy | |
| phars0506sp_ch2.pdf | 350.64 kB | Adobe PDF | View/Open Request a copy | |
| phars0506sp_ch3.pdf | 125.21 kB | Adobe PDF | View/Open Request a copy | |
| phars0506sp_ch4.pdf | 366.17 kB | Adobe PDF | View/Open Request a copy | |
| phars0506sp_ch5.pdf | 115.85 kB | Adobe PDF | View/Open Request a copy | |
| phars0506sp_bib.pdf | 106.54 kB | Adobe PDF | View/Open Request a copy | |
| phars0506sp_app.pdf | 782.62 kB | Adobe PDF | View/Open Request a copy |
Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.