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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/27809
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dc.contributor.authorSukolrat Boonyayatraen_US
dc.date.accessioned2014-09-18T09:41:52Z-
dc.date.available2014-09-18T09:41:52Z-
dc.date.issued2003en_US
dc.identifier.govdocTh/N 637.1 S948Fen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1319956en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/27809-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2003en_US
dc.subjectMilk -- Qualityen_US
dc.subjectMilk -- Microbiology -- Thailand, Northernen_US
dc.subjectMilk as food -- Thailand, Northernen_US
dc.titleFactors affecting raw milk quality in Chiang Mai-Lamphun Province / Sukolrat Boonyayatraen_US
dc.typeThesisen_US
Appears in Collections:GRAD-Health Sciences: Theses

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