Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/20471
Title: Optimization of enzymatic extraction condition of black glutinous rice milk for fermented rice product = การหาสภาวะที่เหมาะสมในการสกัดน้ำนมข้าวเหนียวดำด้วยเอนไซม์สำหรับผลิตภัณฑ์หมักจากข้าว / Pornrawin Chaikham
Authors: Pornrawin Chaikham
Keywords: Rice products
Extracts
Enzymes
Issue Date: 2012
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2012
Gov't Doc #: Th 633.18 P836O
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1527600
http://cmuir.cmu.ac.th/handle/6653943832/20471
Appears in Collections:AGRO: Theses

Files in This Item:
File Description SizeFormat 
food31012pc_tpg.pdf1.68 MBAdobe PDFView/Open
food31012pc_abs.pdf1.47 MBAdobe PDFView/Open
food31012pc_con.pdf1.62 MBAdobe PDFView/Open
food31012pc_ch1.pdf751.17 kBAdobe PDFView/Open
food31012pc_ch2.pdf7.69 MBAdobe PDFView/Open
food31012pc_ch3.pdf2.8 MBAdobe PDFView/Open
food31012pc_ch4.pdf8.05 MBAdobe PDFView/Open
food31012pc_ch5.pdf730.97 kBAdobe PDFView/Open
food31012pc_bib.pdf2.57 MBAdobe PDFView/Open
food31012pc_app.pdf6.28 MBAdobe PDFView/Open


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.