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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/20471
Title: Optimization of enzymatic extraction condition of black glutinous rice milk for fermented rice product = การหาสภาวะที่เหมาะสมในการสกัดน้ำนมข้าวเหนียวดำด้วยเอนไซม์สำหรับผลิตภัณฑ์หมักจากข้าว / Pornrawin Chaikham
Authors: Pornrawin Chaikham
Authors: Pornrawin Chaikham
Keywords: Rice products;Extracts;Enzymes
Issue Date: 2012
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2012
Gov't Doc #: Th 633.18 P836O
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1527600
http://cmuir.cmu.ac.th/handle/6653943832/20471
Appears in Collections:AGRO: Theses

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