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http://cmuir.cmu.ac.th/jspui/handle/6653943832/20364| Title: | Effect of Nisin on the keeping quality of orange juices cv.Sai Nam Pung and cv.Khieo Waan = ผลของไนซินที่มีต่อคุณภาพการเก็บรักษาน้ำส้มสายพันธุ์สายน้ำผึ้งและเขียวหวาน / Wissanee Supraditaporn |
| Authors: | Wissanee Supraditaporn |
| Authors: | Wissanee Supraditaporn |
| Keywords: | Amino acids;Food -- Preservation;Food -- Microbiology |
| Issue Date: | 2006 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2006 |
| Gov't Doc #: | Th 664.028 W816E |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1419998 http://cmuir.cmu.ac.th/handle/6653943832/20364 |
| Appears in Collections: | AGRO: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food0906ws_tpg.pdf | 497.47 kB | Adobe PDF | View/Open | |
| food0906ws_abs.pdf | 533.7 kB | Adobe PDF | View/Open | |
| food0906ws_con.pdf | 538.54 kB | Adobe PDF | View/Open | |
| food0906ws_ch1.pdf | 507.5 kB | Adobe PDF | View/Open | |
| food0906ws_ch2.pdf | 1.14 MB | Adobe PDF | View/Open | |
| food0906ws_ch3.pdf | 599.17 kB | Adobe PDF | View/Open | |
| food0906ws_ch4.pdf | 861.56 kB | Adobe PDF | View/Open | |
| food0906ws_ch5.pdf | 458.85 kB | Adobe PDF | View/Open | |
| food0906ws_bib.pdf | 527.81 kB | Adobe PDF | View/Open | |
| food0906ws_app.pdf | 1.52 MB | Adobe PDF | View/Open |
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