Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/20331| Title: | Analysis of flavour and aroma components in cucumber and transgenic tomato fruits = การวิเคราะห์สารให้รสชาติและกลิ่นในผลแตงกวาและมะเขือเทศดัดแปลงสารพันธุกรรม / Suthat Surawang |
| Authors: | Suthat Surawang |
| Authors: | Suthat Surawang |
| Keywords: | Flavor -- Analysis;Food -- Odor |
| Issue Date: | 2004 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2004 |
| Gov't Doc #: | Th 664.07 S966A |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1353467 http://cmuir.cmu.ac.th/handle/6653943832/20331 |
| Appears in Collections: | AGRO: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food0404ss_tpg.pdf | 606.94 kB | Adobe PDF | View/Open | |
| food0404ss_abs.pdf | 700.58 kB | Adobe PDF | View/Open | |
| food0404ss_con.pdf | 1.44 MB | Adobe PDF | View/Open | |
| food0404ss_ch1.pdf | 625.11 kB | Adobe PDF | View/Open | |
| food0404ss_ch2.pdf | 4.47 MB | Adobe PDF | View/Open | |
| food0404ss_ch3.pdf | 3.09 MB | Adobe PDF | View/Open | |
| food0404ss_ch4.pdf | 4.79 MB | Adobe PDF | View/Open | |
| food0404ss_ch5.pdf | 792.36 kB | Adobe PDF | View/Open | |
| food0404ss_bib.pdf | 2.2 MB | Adobe PDF | View/Open | |
| food0404ss_app.pdf | 1.58 MB | Adobe PDF | View/Open |
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