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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/19818
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dc.contributor.authorSiriporn Pojanagaroonen_US
dc.date.accessioned2014-09-18T06:11:37Z-
dc.date.available2014-09-18T06:11:37Z-
dc.date.issued2007en_US
dc.identifier.govdocTh 658.562 S619Sen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1421884en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/19818-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2007en_US
dc.subjectProduction standardsen_US
dc.subjectRoot cropsen_US
dc.subjectWine industryen_US
dc.titleStandardization of appropriate Krachai-Dam Kaempferia parviflora Wall.ex Baker) Rhizomes's qualities for honey Krachai-Dam wine production = การกำหนดมาตรฐานคุณภาพเหง้ากระชายดำที่เหมาะสมสำหรับอุตสาหกรรมการผลิตไวน์ น้ำผึ้งกระชาดำ / Siriporn Pojanagaroonen_US
dc.typeThesisen_US
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