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Browsing by Author Sartjin Peerajan
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Showing results 35 to 54 of 58
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Issue Date
Title
Author(s)
1-Oct-2017
Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
3-Apr-2018
Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus
Chaiyavat Chaiyasut
;
Sasimar Woraharn
;
Bhagavathi Sundaram Sivamaruthi
;
Narissara Lailerd
;
Periyanaina Kesika
;
Sartjin Peerajan
1-Jun-2018
Lactobacillus paracasei hii01 mediated fermentation of Syzygium cumini L. Fruits: Assessment of changes in phenolic content and antioxidant capacity
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Aug-2021
Lactobacillus plantarum sk15 as a starter culture for prevention of biogenic amine accumulation in fermented beverage containing hericium erinaceus mushroom
Netnapa Makhamrueang
;
Sasithorn Sirilun
;
Jakkapan Sirithunyalug
;
Wantida Chaiyana
;
Wiwat Wangcharoen
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Dec-2016
Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwash
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Naphatsorn Kumar
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2015
Molecular, histological, and anti-oxidant evaluation of colitis induction in rats by different concentration of dextran sodium sulfate (5 KDa)
Noppawat Pengkumsri
;
Prasit Suwannalert
;
Bhagavathi Sundaram Sivamaruthi
;
Rawiwan Wongpoomchai
;
Sophon Sirisattha
;
Achiraya Tammasakchai
;
Sirinya Taya
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Dec-2018
Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk
Nuntawat Khat-udomkiri
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Narissara Lailerd
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Dec-2017
Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities
Chkaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Noppawat Pengkumsri
;
Manee Saelee
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Pranom Fukngoen
;
Korawee Jampatip
;
Suchanat Khongtan
;
Sartjin Peerajan
1-Oct-2020
Optimization of fungal dextranase production and its antibiofilm activity, encapsulation and stability in toothpaste
Nucharee Juntarachot
;
Duangporn Kantachote
;
Sartjin Peerajan
;
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
1-Jan-2017
Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparations
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sartjin Peerajan
;
Naphatsorn Kumar
;
Periyanaina Kesika
1-Jan-2015
Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Chalermpong Saenjum
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Sophon Sirisattha
;
Bhagavathi Sundaram Sivamaruthi
1-Oct-2021
Potential probiotic enterococcus faecium OV3-6 and its bioactive peptide as alternative bio-preservation
Thiwanya Choeisoongnern
;
Sasithorn Sirilun
;
Rungaroon Waditee-Sirisattha
;
Komsak Pintha
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2017
Preparation and stability assessment of Perilla frutescens seed oil powder
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Netnapa Makhamrueang
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
1-Feb-2022
Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled Trial
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Narissara Lailerd
;
Sasithorn Sirilun
;
Suchanat Khongtan
;
Pranom Fukngoen
;
Sartjin Peerajan
;
Manee Saelee
;
Khontaros Chaiyasut
;
Periyanaina Kesika
;
Phakkharawat Sittiprapaporn
1-Jan-2015
Production of ferulic acid from oryzanol degradation during the fermentation of black rice bran by ferulic acid esterase producing Aspergillus oryzae HP
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Noppawat Pengkumsri
;
Wattana Pelyuntha
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jun-2022
Response Surface Methodological Approach for Optimizing Theobroma cacao L. Oil Extraction
Manee Saelee
;
Bhagavathi Sundaram Sivamaruthi
;
Chawin Tansrisook
;
Sasiwimon Duangsri
;
Khontaros Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-May-2016
Screening and characterization of ß-glucosidase production by Saccharomyces cerevisiae
Sasithorn Sirilun
;
C. Chaiyasut
;
Noppawat Pengkumsri
;
Sartjin Peerajan
;
Khontaros Chaiyasut
;
Prasit Suwannalert
;
Bhagavathi Sundaram Sivamaruthi
1-Jul-2020
Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products
Thiwanya Choeisoongnern
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Yvan Choiset
;
Hanitra Rabesona
;
Thomas Haertlé
;
Chaiyavat Chaiyasut
1-Jan-2017
Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Apr-2018
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Netnapa Makhamrueang
;
Sartjin Peerajan
;
Periyanaina Kesika