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Browsing by Author Chartchai Khanongnuch

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Issue DateTitleAuthor(s)
Mar-2022Production of fermented lignocellulose by Phytase producing mushroom and application as fish feed IngredientSaisamorn Lumyong; Chartchai Khanongnuch; Apinun Kanpiengjai; Kritsana Jatuwong
1-Jan-2018Production of L-lactic acid by thermotorelant lactic acid bacteriaNitaya Boontim; Chartchai Khanongnuch; Wasu Pathom-Aree; Piyanuch Niamsup; Saisamorn Lumyong
2018Production of L-Lactic Acid by Thermotorelant Lactic Acid BacteriaNitaya Boontim; Chartchai Khanongnuch; Wasu Pathom-aree; Piyanuch Niamsup; Saisamorn Lumyong
1-Jan-2022Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in MiceNapapan Kangwan; Sarawut Kongkarnka; Nitsara Boonkerd; Kridsada Unban; Kalidas Shetty; Chartchai Khanongnuch
28-Feb-2012Purification and characterization of a thermostable phycoerythrin from hot spring cyanobacterium leptolyngbya sp. KC45Chayakorn Pumas; Yuwadee Peerapornpisal; Panmuk Vacharapiyasophon; Pimporn Leelapornpisid; Walailuck Boonchum; Masaharu Ishii; Chartchai Khanongnuch
1-Jan-2014Purification and characterization of the extracellular laccase produced by Trametes polyzona WR710-1 under solid-state fermentationThanunchanok Chairin; Thitinard Nitheranont; Akira Watanabe; Yasuhiko Asada; Chartchai Khanongnuch; Saisamorn Lumyong
1-Sep-2017Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern ThailandChartchai Khanongnuch; Kridsada Unban; Apinun Kanpiengjai; Chalermpong Saenjum
1-Jan-2020Response surface method for polyhydroxybutyrate (PHB) bioplastic accumulation in Bacillus drentensis BP17 using pineapple peelWatsana Penkhrue; Dieter Jendrossek; Chartchai Khanongnuch; Wasu Pathomareeid; Tomoyasu Aizawa; Rachel L. Behrens; S. Lumyongid
Aug-2023Screening of bacteriocin producing Bacillus spp. isolated from Miang for application as probiotic in nile tilapia cultureChartchai Khanongnuch; Anyairo, Chioma Stella
1-Feb-2012A selected probiotic strain of Lactobacillus fermentum CM33 isolated from breast-fed infants as a potential source of β-galactosidase for prebiotic oligosaccharide synthesisWattana Sriphannam; Saisamorn Lumyong; Piyanuch Niumsap; Hisashi Ashida; Kenji Yamamoto; Chartchai Khanongnuch
1-Jun-2019Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost mediumKridsada Unban; Apinun Kanpiengjai; Nuttapong Khatthongngam; Chalermpong Saenjum; Chartchai Khanongnuch
1-Jun-2016A soil bacterium Rhizobium borbori and its potential for citrinin-degrading applicationApinun Kanpiengjai; Rapeepun Mahawan; Saisamorn Lumyong; Chartchai Khanongnuch
15-Jan-2020Stabilization of Hydroxynitrile Lyases from Two Variants of Passion Fruit, Passiflora edulis Sims and Passiflora edulis Forma flavicarpa, by C-Terminal TruncationAem Nuylert; Fumihiro Motojima; Chartchai Khanongnuch; Tipparat Hongpattarakere; Yasuhisa Asano
1-Jan-2014Starchy effluent from rice noodle manufacturing process as feasible substrate for direct lactic acid production by Lactobacillus plantarum S21Apinun Kanpiengjai; Saisamorn Lumyong; Wasu Pathom-aree; Chartchai Khanongnuch
1-May-2021Tannin acyl-hydrolase production by Bacillus subtilis KMS2-2: Purification, characterization, and cytotoxicity studiesRasiravathanahalli Kaveriyappan Govindarajan; Krishnamurthy Mathivanan; Chartchai Khanongnuch; Rajendran Srinivasan; Kridsada Unban; Arulanandam Charli Deepak; Dunia A. Al Farraj; Khaloud Mohammed Alarjani; Fatmah S. Al Qahtany
1-Nov-2014Thermal behaviour and tolerance to ionic liquid [emim]OAc in GH10 xylanase from Thermoascus aurantiacus SL16WNiwat Chawachart; Sasikala Anbarasan; Samuel Turunen; He Li; Chartchai Khanongnuch; Michael Hummel; Herbert Sixta; Tom Granström; Saisamorn Lumyong; Ossi Turunen
1-Jan-2011Thermostablility of phycobiliproteins and antioxidant activity from four thermotolerant cyanobacteriaChayakorn Pumas; Panmuk Vacharapiyasophon; Yuwadee Peerapornpisal; Pimporn Leelapornpisid; Walailuck Boonchum; Masaharu Ishii; Chartchai Khanongnuch
1-Mar-2010A thick-film sensor as a novel device for determination of polyphenols and their antioxidant capacity in white wineKanokorn Photinon; Yongyuth Chalermchart; Chartchai Khanongnuch; Shih Han Wang; Chung Chiun Liu
Aug-2023Utilization of microbial resources from Myanmar traditional fermented tea (Laphet-so)Chartchai Khanongnuch; Saisamorn Lumyong; Chalermpong Saenjum; Apinun Kanpienjai; Kridsada Unban; Nang Nwet Noon Kham
1-Oct-2020Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1Kridsada Unban; Ramita Khanongnuch; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch
Showing results 69 to 88 of 90 < previous   next >