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Browsing by Author Chartchai Khanongnuch
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Showing results 38 to 57 of 90
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Issue Date
Title
Author(s)
1-Jan-2018
Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureus
Apinun Kanpiengjai
;
Rapeepun Mahawan
;
Prodpran Pengnoi
;
Saisamorn Lumyong
;
Chartchai Khanongnuch
1-Jan-2021
In-vitro biotransformation of tea using tannase produced by Enterobacter cloacae 41
Rasiravathanahalli Kaveriyappan Govindarajan
;
Chartchai Khanongnuch
;
Krishnamurthy Mathivanan
;
Douglas J.H. Shyu
;
Kanti Prakash Sharma
;
Surajit De Mandal
1-Apr-2017
Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganisms
Woottichai Nachaiwieng
;
Apinun Kanpiengjai
;
Takashi Watanabe
;
Chartchai Khanongnuch
2017
Influences of Buffer Systems on Enzymatic Saccharification of Rice Husk Holocellulose and Fermenting Ability of Various Ethanol Producing Microorganisms
Woottichai Nachaiwieng
;
Apinun Kanpiengjai
;
Takashi Watanabe
;
Chartchai Khanongnuch
10-Sep-2015
Isolation and screening of biopolymer-degrading microorganisms from northern Thailand
Watsana Penkhrue
;
Chartchai Khanongnuch
;
Kazuo Masaki
;
Wasu Pathom-aree
;
Winita Punyodom
;
Saisamorn Lumyong
1-Apr-2021
Isolation of Corncob Xylan-Degrading Fungi and Its Application in Xylobiose Production
Tantry Febrinasari
;
Hasegawa Tae
;
Nakanishi Riki
;
Akkharapimon Yotsombat
;
Takata Goro
;
Muhammad Nur Cahyanto
;
Chartchai Khanongnuch
1-May-2022
Isolation of Efficient Xylooligoligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products
Apinun Kanpiengjai
;
Pongsakorn Nuntikaew
;
Jirat Wongsanittayarak
;
Nalapat Leangnim
;
Chartchai Khanongnuch
2020
L-lactic Acid Production by Lactobacillus salivarius L105 in Optimized Medium and Effects of Sugar Concentration
Nitaya Boontim
;
Kridsada Unban
;
Wasu Pathom-aree
;
Piyanuch Niamsup
;
Chartchai Khanongnuch
;
Saisamorn Lumyong
1-Sep-2020
L-lactic acid production by lactobacillus salivarius l105 in optimized medium and effects of sugar concentration
Nitaya Boontim
;
Kridsada Unban
;
Wasu Pathom-Aree
;
Piyanuch Niamsup
;
Chartchai Khanongnuch
;
Saisamorn Lumyong
1-Jun-2022
Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties
Augchararat Klongklaew
;
Kolawole Banwo
;
Pornpimon Soodsawaeng
;
Ashish Christopher
;
Chartchai Khanongnuch
;
Dipayan Sarkar
;
Kalidas Shetty
2020
Lactic acid production by Furfural-Tolerant Lactic acid bacteria
Chartchai Khanongnuch
;
Saisamorn Lumyong
;
Supavaj Maniyom
;
Augchararat Klongklaew
1-Jun-2022
Local Wisdom and Diversity of Medicinal Plants in Cha Miang Forest in Mae Kampong Village, Chiang Mai, Thailand, and Their Potential for Use as Osteoprotective Products
Treethip Sukkho
;
Chartchai Khanongnuch
;
Saisamorn Lumyong
;
Jetsada Ruangsuriya
;
Thanawat Pattananandecha
;
Sutasinee Apichai
;
Fumihiko Ogata
;
Naohito Kawasaki
;
Chalermpong Saenjum
2015
Medium Optimization for b-Galactosidase Production by a Thermotolerant Yeast
Sirinda Am-aiam
;
Chartchai Khanongnuch
1-Jan-2015
Medium optimization for β-galactosidase production by a thermotolerant yeast
Sirinda Am-Aiam
;
Chartchai Khanongnuch
14-Jul-2020
Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characterizations
Kridsada Unban
;
Nuttapong Khatthongngam
;
Thanawat Pattananandecha
;
Chalermpong Saenjum
;
Kalidas Shetty
;
Chartchai Khanongnuch
1-Jun-2021
Microbial dynamics-linked properties and functional metabolites during Miang fermentation using the filamentous fungi growth-based process
Pratthana Kodchasee
;
Kamphon Nain
;
Aliyu Dantani Abdullahi
;
Kridsada Unban
;
Chalermpong Saenjum
;
Kalidas Shetty
;
Chartchai Khanongnuch
1-Feb-2018
Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia coli and Lactobacillus plantarum
Kridsada Unban
;
Apinun Kanpiengjai
;
Saisamorn Lumyong
;
Thu Ha Nguyen
;
Dietmar Haltrich
;
Chartchai Khanongnuch
1-May-2019
Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities
Kridsada Unban
;
Nuttapong Khatthongngam
;
Kalidas Shetty
;
Chartchai Khanongnuch
Aug-2023
Nutritional composition and microbial population of Miang fermented in bamboo tube from Lao PDR and utilization of the selected yeast
Chartchai Khanongnuch
;
Saisamorn Lumyong
;
Chalermpong Saenjum
;
Apinun Kanpiengjai
;
Kridsada Unban
;
Somsay Phovisay
1-Jan-2006
Nutritive quality of • -mannanase treated copra meal in broiler diets and effectiveness on some fecal bacteria
Chartchai Khanongnuch
;
Chatchai Sa-nguansook
;
Saisamorn Lumyong