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Browsing by Author Bhagavathi Sundaram Sivamaruthi

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Issue DateTitleAuthor(s)
1-Apr-2022Fermented Foods and Their Role in Respiratory Health: A Mini-ReviewPeriyanaina Kesika; Subramanian Thangaleela; Bhagavathi Sundaram Sivamaruthi; Muruganantham Bharathi; Chaiyavat Chaiyasut
1-Apr-2018Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering propertyChaiyavat Chaiyasut; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2018Formulation and evaluation of stability of thai purple rice bran-based cosmetic productsChaiyavat Chaiyasut; Periyanaina Kesika; Poomchon Sakdakampanat; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jun-2018Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparationsChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Netnapa Makhamrueang; Jakkapan Sirithunyalug; Sartjin Peerajan; Periyanaina Kesika
1-Dec-2020Functional properties and bioactivities of cleistocalyx nervosum var. Paniala berry plant: A reviewMani Iyer Prasanth; Bhagavathi Sundaram Sivamaruthi; Monruedee Sukprasansap; Siriporn Chuchawankul; Tewin Tencomnao; Chaiyavat Chaiyasut
1-Jan-2022Functional properties of Streblus asper Lour.: a reviewBhagavathi Sundaram Sivamaruthi; Mani Iyer Prasanth; Periyanaina Kesika; Tewin Tencomnao; Chaiyavat Chaiyasut
1-Mar-2017Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequencesChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Waranya Keapai; Periyanaina Kesika; Manee Saelee; Parichart Tojing; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan; Narissara Lailerd
1-Jan-2022Health promoting effects of fermented foods against cancer: an updated concise reviewPeriyanaina Kesika; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut
1-Sep-2016Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley ratsThanawat Pattananandecha; Sasithorn Sirilun; Yodsawee Duangjitcharoen; Bhagavathi Sundaram Sivamaruthi; Prasit Suwannalert; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2016Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oilSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Khontaros Chaiyasut; Nucharee Tuntisuwanno; Maitree Suttajit; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jun-2018Impact of fermented foods on human cognitive function—A review of outcome of clinical trialsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2016Impact of physical treatments on stability and radical scavenging capacity of anthocyanidinsBhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2021Impact of probiotic supplementation and the role of gut microbiome in obesityMani Iyer Prasanth; Dicson Sheeja Malar; Periyanaina Kesika; Tewin Tencomnao; Bhagavathi Sundaram Sivamaruthi
1-Feb-2022In Silico Screening of Bioactive Compounds of Representative Seaweeds to Inhibit SARS-CoV-2 ACE2-Bound Omicron B.1.1.529 Spike Protein TrimerMuruganantham Bharathi; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Subramanian Thangaleela; Chaiyavat Chaiyasut
1-Jan-2022In Silico Screening of Potential Phytocompounds from Several Herbs against SARS-CoV-2 Indian Delta Variant B.1.617.2 to Inhibit the Spike Glycoprotein TrimerMuruganantham Bharathi; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Subramanian Thangaleela; Chaiyavat Chaiyasut
1-Jan-2015The influence of extraction methods on composition and antioxidant properties of rice bran oilNoppawat Pengkumsri; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Khontaros Chaiyasut; Periyanaina Kesika
1-Jan-2019Influence of extraction methods on total phenolic content and antioxidant properties of some of the commonly used plants in ThailandNoppawat Pengkumsri; Kanittha Kaewdoo; Wilaipan Leeprechanon; Bhagavathi Sundaram Sivamaruthi
1-Jun-2022The Influence of Lactobacillus paracasei HII01 Supplementation on Performance in Attention (Go/No-Go) Tasks and Quinolinic Acid and 5-Hydroxyindoleacetic Acid Levels in Thai Children—A Preliminary StudyPranom Fukngoen; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Ekasit Lalitsuradej; Suchanat Khongtan; Sartjin Peerajan; Phakkharawat Sittiprapaporn; Chaiyavat Chaiyasut
1-Jan-2020The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia linn. (noni) fruit juiceManee Saelee; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Jakkapan Sirithunyalug; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2018Influence of probiotic supplementation on climacteric symptoms in menopausal women-A mini reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
Showing results 41 to 60 of 107 < previous   next >