Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Sign on to:
My Account
Receive email
updates
Edit Profile
CMU Intellectual Repository
Browsing by Author Yuthana Phimolsiripol
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 54 to 73 of 84
< previous
next >
Issue Date
Title
Author(s)
1-Nov-2020
Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Chaluntorn Vichasilp
;
Joe M. Regenstein
;
Regine Schöenlechner
7-Feb-2018
Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke
Arthitaya Kawee-ai
;
Nuntinee Ritthibut
;
Apisit Manassa
;
Churairat Moukamnerd
;
Thunnop Laokuldilok
;
Suthat Surawang
;
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Joe M. Regenstein
;
Phisit Seesuriyachan
1-Dec-2020
Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities
Siriluck Surin
;
Sang Guan You
;
Phisit Seesuriyachan
;
Rattana Muangrat
;
Sutee Wangtueai
;
Anet Režek Jambrak
;
Suphat Phongthai
;
Kittisak Jantanasakulwong
;
Thanongsak Chaiyaso
;
Yuthana Phimolsiripol
1-Aug-2011
Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum system
Yuthana Phimolsiripol
;
Ubonrat Siripatrawan
;
C. Jeya K. Henry
1-Jul-2020
Physical properties of carboxymethyl cellulose from palm bunch and bagasse agricultural wastes: Effect of delignification with hydrogen peroxide
Rungsiri Suriyatem
;
Nichaya Noikang
;
Tamolwan Kankam
;
Kittisak Jantanasakulwong
;
Noppol Leksawasdi
;
Yuthana Phimolsiripol
;
Chayatip Insomphun
;
Phisit Seesuriyachan
;
Thanongsak Chaiyaso
;
Pensak Jantrawut
;
Sarana Rose Sommano
;
Thi Minh Phuong Ngo
;
Pornchai Rachtanapun
1-Jun-2017
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
Thunnop Laokuldilok
;
Thipwimon Potivas
;
Nattapong Kanha
;
Suthat Surawang
;
Phisit Seesuriyachan
;
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Joe M. Regenstein
1-Jun-2022
Phytochemical Constitution, Anti‐Inflammation, Anti‐Androgen, and Hair Growth‐Promoting Potential of Shallot (Allium ascalonicum L.) Extract
Warintorn Ruksiriwanich
;
Chiranan Khantham
;
Anurak Muangsanguan
;
Chuda Chittasupho
;
Pornchai Rachtanapun
;
Kittisak Jantanasakulwong
;
Yuthana Phimolsiripol
;
Sarana Rose Sommano
;
Korawan Sringarm
;
Emilia Ferrer
;
Francisco J. Barba
1-Jan-2022
Polysaccharides as active ingredients, nutraceuticals and functional foods
Yuthana Phimolsiripol
;
Phisit Seesuriyachan
1-Mar-2023
Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage
Zahra Hadian
;
Mahdie Kamalabadi
;
Yuthana Phimolsiripol
;
Balamuralikrishnan Balasubramanian
;
Jose Manuel Lorenzo Rodriguez
;
Amin Mousavi Khaneghah
1-Sep-2022
Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation
Álvaro T. Lemos
;
Susana Casal
;
Francisco J. Barba
;
Yuthana Phimolsiripol
;
Ivonne Delgadillo
;
Jorge A. Saraiva
1-Jul-2020
Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread
Suphat Phongthai
;
Nuttapon Singsaeng
;
Rossarin Nhoo-Ied
;
Thipubol Suwannatrai
;
Regine Schönlechner
;
Kridsada Unban
;
Warinporn Klunklin
;
Thunnop Laokuldilok
;
Yuthana Phimolsiripol
;
Saroat Rawdkuen
1-Sep-2012
Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran
Yuthana Phimolsiripol
;
Amornrat Mukprasirt
;
Regine Schoenlechner
1-Aug-2021
Reaction mechanism and mechanical property improvement of poly(lactic acid) reactive blending with epoxy resin
Krittameth Kiatiporntipthak
;
Nanthicha Thajai
;
Thidarat Kanthiya
;
Pornchai Rachtanapun
;
Noppol Leksawasdi
;
Yuthana Phimolsiripol
;
David Rohindra
;
Warintorn Ruksiriwanich
;
Sarana Rose Sommano
;
Kittisak Jantanasakulwong
1-Jan-2022
Recent advancements in properties, modifications, and applications of legume starches
Sneh Punia Bangar
;
Adeleke Omodunbi Ashogbon
;
Jose M. Lorenzo
;
Yuthana Phimolsiripol
;
Vandana Chaudhary
1-Jan-2014
Response surface optimization of exopolysaccharide production from sugarcane juice by Lactobacillus confusus TISTR 1498
Phayungsak Manochai
;
Yuthana Phimolsiripol
;
Phisit Seesuriyachan
1-Oct-2021
Role of food antioxidants in modulating gut microbial communities: Novel understandings in intestinal oxidative stress damage and their impact on host health
Muhammad Shahid Riaz Rajoka
;
Rohit Thirumdas
;
Hafiza Mahreen Mehwish
;
Muhammad Umair
;
Mohsin Khurshid
;
Hafiz Fakhar Hayat
;
Yuthana Phimolsiripol
;
Noelia Pallarés
;
Francisco J. Martí-Quijal
;
Francisco J. Barba
1-Dec-2021
Sericin cocoon bio-compatibilizer for reactive blending of thermoplastic cassava starch
Thanongsak Chaiyaso
;
Pornchai Rachtanapun
;
Nanthicha Thajai
;
Krittameth Kiattipornpithak
;
Pensak Jantrawut
;
Warintorn Ruksiriwanich
;
Phisit Seesuriyachan
;
Noppol Leksawasdi
;
Yuthana Phimolsiripol
;
Charin Techapun
;
Sarana Rose Sommano
;
Toshiaki Ougizawa
;
Kamon Yakul
;
Kittisak Jantanasakulwong
1-Jan-2009
Shelf life determination of frozen bread dough stored under fluctuating temperature conditions
Yuthana Phimolsiripol
1-Jun-2021
Shelf life extension of chilled pork by optimal ultrasonicated ceylon spinach (Basella alba) extracts: Physicochemical and microbial properties
Yuthana Phimolsiripol
;
Srirana Buadoktoom
;
Pimporn Leelapornpisid
;
Kittisak Jantanasakulwong
;
Phisit Seesuriyachan
;
Thanongsak Chaiyaso
;
Noppol Leksawasdi
;
Pornchai Rachtanapun
;
Nareekarn Chaiwong
;
Sarana Rose Sommano
;
Charles S. Brennan
;
Joe M. Regenstein
1-Jan-2015
Soy sauce odour induces and enhances saltiness perception
Napapan Chokumnoyporn
;
Sujinda Sriwattana
;
Yuthana Phimolsiripol
;
Damir Dennis Torrico
;
Witoon Prinyawiwatkul