Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/7874
Title: Qualities of fresh orange juice during storage at chilled temperature = คุณสมบัติของน้ำส้มคั้นสดระหว่างการเก็บรักษาที่อุณหภูมิต่ำ / Kanyapat Kritsawan
Authors: Kanyapat Kritsawan
Keywords: Thesis
Quality of products
Fruit juices
Issue Date: 2006
Publisher: Chiang Mai : Graduate School Chiang Mai University, 2006
Gov't Doc #: Th 658.562 K16Q
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1405228
http://cmuir.cmu.ac.th/handle/6653943832/7874
Appears in Collections:AGRO: Independent Study (IS)

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food1106kk_app.pdf2.38 MBAdobe PDFView/Open


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