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Issue Date
Title
Author(s)
1980
The content of oxalic acid, calcium, phosphorus, magnesium and ascorbic acid in vegetables consumed by natived of Chiang Mai = ปริมาณของกรดออกซาลิค, แคลเซี่ยม, ฟอสฟอรัส, แมกนีเซี่ยมและกรดแอสคอบิค ในพืชผักที่ใช้เป็นอาหารของประชาชนในจังหวัดเชียงใหม่ / by Suree Kunterarak
Suree Kunterarak
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Author
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Suree Kunterarak
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Dissertations, academic -- Bioche...
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Urinary calculi -- Etiology
1
Vegetables -- Analysis
Date issued
1
1980