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Issue Date
Title
Author(s)
2007
Effects of high pressure on physicochemical properties of ostrich-meat you (Thai sausage) blended with non-meat proteins = ผลของความดันสูงต่อสมบัติทางเคมีกายภาพของเนื้อนกกระจอกเทศยอผสมโปรตีนที่ไม่ใช่เนื้อสัตว์ / Thawatchai Supavititpatana
Thawatchai Supavititpatana
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Subject
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High pressure (Science)
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High pressure (Science) -- Physio...
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High pressure chemistry
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Origin of animals
1
Pressure
Date issued
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2007