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Issue Date
Title
Author(s)
2006
Characterisation of pigments, flavour components and cell structure of lychee (CV. Hong Huey) following high pressure processing = คุณลักษณะของเม็ดสี องค์ประกอบของกลิ่นและโครงสร้างเซลล์ลิ้นจี่พันธุ์ฮงฮวยที่ผ่านการแปรรูปด้วยความดันสูง / Chaveewon Phunchaisri
Chaveewon Phunchaisri
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Author
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Chaveewon Phunchaisri
Subject
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Lychee -- Preservation
1
Lychee -- Processing
Date issued
1
2006