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Issue Date
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Author(s)
2007
Antioxidant stability of noni fruit juices during processing and storage = ความคงตัวของสารต้านอนุมูลอิสระของน้ำลูกยอในระหว่างกระบวนการแปรรูปและการเก็บรักษา / Phanlop Boonputh
Phanlop Boonputh
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Antioxidants
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Food Technology
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Functional foods
Date issued
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2007
