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|ปัจจัยที่มีผลต่อการยอมรับเทคโนโลยีการผลิตลำไยคุณภาพด้วยการตัดแต่งกิ่งและช่อผลของกลุ่มเกษตรกรลำไยแปลงใหญ่ ในอำเภอวังเหนือ จังหวัดลำปาง
|Factors Affecting the Adoption of Quality Longan Production Technology with Pruning and Cut Fruit Trimming by Longan Large–scale Farmer Group in Wang Nuea District, Lampang Province
|เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่
|This research study aimed to study factors affecting the adoption of quality longan production technology by pruning. And trim the fruit bunches of the large group of longan farmers In Wang Nuea District, Lampang Province and to study the problem And suggestions for quality longan production by pruning And trim the fruit bunches of a large group of longan farmers In Wang Nuea District, Lampang Province, the sample group used was large longan farmers. In Wang Nuea District, Lampang Province, 100 cases were collected using an interview form. The statistics used for data analysis were descriptive statistics used to find percentage, mean, maximum, minimum and standard deviation. Including the testing of the hypothesis through multiple regression statistical analysis. The study found that Factors Relating to Quality Longan Production Technology Acceptance With farmers pruning and bouquets the statistical significance at level 0.05 was income from longan. Longan planting area and getting to know news Problems in using quality longan production technology by pruning and bunches of farmers. Is a lack of labor in pruning and fruit bunches Lack of water resources And the high cost of pruning and bunches Farmers follow the technology of longan production with 4 issues of pruning and fruit bunches: 1) Care and maintenance of longan trees to have a ready canopy shape. The method of pruning in various ways according to technical principles. 2) Selection of the longan tree completely, pruning in rainy season By cutting the branches in the middle of the canopy, leaving a horizontal branch around the canopy 1-2 layers. And let sunlight into the canopy and 4) pruning after harvest. By cutting the middle branches, overlapping branches, dead branches or disease damage immediately after harvest. The problems of farmer in using quality longan production technology by pruning and fruit bunches Three problems were labor shortage for pruning and fruit bunches, lack of water supply, and high cost of pruning and fruit bunches. Farmers’ were Farmers would like to have continuous training for farmers. To develop skills Farmers' expertise in pruning and pruning and government sector should support the budget for digging ponds, artesian well or water reserves in their farmers and Extension workers should visit the farmers regularly.
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|AGRI: Independent Study (IS)
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