1. CMU Intellectual Repository

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Results 1-10 of 12 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-Oct-2017Optimization of mycodextran production from efficient fungal in submerged culturePhichamon Noisuwan; Goro Takata; Keiko Uechi; Chartchai Khanongnuch; Wasu Pathom-aree; Saisamorn Lumyong
1-Oct-2017Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying α-amylase from Lactobacillus plantarum S21Apinun Kanpiengjai; Thu Ha Nguyen; Dietmar Haltrich; Chartchai Khanongnuch
9-Aug-2017Effective enhancement of polylactic acid-degrading enzyme production by Amycolatopsis sp. strain SCM_MK2-4 using statistical and one-factor-at-a-time approachesWatsana Penkhrue; Apinun Kanpiengjai; Chartchai Khanongnuch; Kazuo Masaki; Wasu Pathom-Aree; Winita Punyodom; Saisamorn Lumyong
1-Sep-2017Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extractSiriporn Chaikaew; Sasitorn Baipong; Teruo Sone; Apinun Kanpiengjai; Naradorn Chui-chai; Kozo Asano; Chartchai Khanongnuch
1-Sep-2017Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava StarchKridsada Unban; Apinun Kanpiengjai; Goro Takata; Keiko Uechi; Wen Chien Lee; Chartchai Khanongnuch
1-Jan-2017Enhancing growth of buckwheat sprouts and microgreens by endophytic bacterium inoculationXoxiong Briatia; Somchai Jomduang; Cheol Ho Park; Saisamorn Lumyong; Apinun Kanpiengjai; Chartchai Khanongnuch
21-Apr-2017X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra mealSiriporn Chaikaew; Apinun Kanpiengjai; Jenjira Intatep; Kridsada Unban; Pairote Wongputtisin; Goro Takata; Chartchai Khanongnuch
1-Jan-2017Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureusProdpran Pengnoi; Rapeepun Mahawan; Chartchai Khanongnuch; Saisamorn Lumyong
1-Apr-2017Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganismsWoottichai Nachaiwieng; Apinun Kanpiengjai; Takashi Watanabe; Chartchai Khanongnuch
1-Sep-2017Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern ThailandChartchai Khanongnuch; Kridsada Unban; Apinun Kanpiengjai; Chalermpong Saenjum

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