Thai pigs and cattle production, genetic diversity of livestock and strategies for preserving animal genetic resources

Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/53038

Title:	Thai pigs and cattle production, genetic diversity of livestock and strategies for preserving animal genetic resources
Authors:	Rangsun Charoensook Christoph Knorr Bertram Brenig Kesinee Gatphayak
Authors:	Rangsun Charoensook Christoph Knorr Bertram Brenig Kesinee Gatphayak
Keywords:	Multidisciplinary
Issue Date:	28-Mar-2013
Abstract:	This paper reviews the current situation of livestock production in Thailand, genetic diversity and evaluation, as well as management strategies for animal genetic resources focusing on pigs and cattle. Sustainable conservation of indigenous livestock as a genetic resource and vital components within the agricultural biodiversity domain is a great challenge as well as an asset for the future development of livestock production in Thailand. © 2013 by Maejo University, San Sai, Chiang Mai, 50290 Thailand. Reproduction is permitted for noncommercial purposes.
URI:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84875344209&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53038
ISSN:	19057873
Appears in Collections:	CMUL: Journal Articles

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