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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/53038
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dc.contributor.authorRangsun Charoensooken_US
dc.contributor.authorChristoph Knorren_US
dc.contributor.authorBertram Brenigen_US
dc.contributor.authorKesinee Gatphayaken_US
dc.date.accessioned2018-09-04T09:38:34Z-
dc.date.available2018-09-04T09:38:34Z-
dc.date.issued2013-03-28en_US
dc.identifier.issn19057873en_US
dc.identifier.other2-s2.0-84875344209en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84875344209&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/53038-
dc.description.abstractThis paper reviews the current situation of livestock production in Thailand, genetic diversity and evaluation, as well as management strategies for animal genetic resources focusing on pigs and cattle. Sustainable conservation of indigenous livestock as a genetic resource and vital components within the agricultural biodiversity domain is a great challenge as well as an asset for the future development of livestock production in Thailand. © 2013 by Maejo University, San Sai, Chiang Mai, 50290 Thailand. Reproduction is permitted for noncommercial purposes.en_US
dc.subjectMultidisciplinaryen_US
dc.titleThai pigs and cattle production, genetic diversity of livestock and strategies for preserving animal genetic resourcesen_US
dc.typeJournalen_US
article.title.sourcetitleMaejo International Journal of Science and Technologyen_US
article.volume7en_US
article.stream.affiliationsNaresuan Universityen_US
article.stream.affiliationsUniversitat Gottingenen_US
article.stream.affiliationsChiang Mai Universityen_US
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