1. CMU Intellectual Repository

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Results 51-60 of 81 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-Jun-2018Screw press extraction of Sacha inchi seeds: Oil yield and its chemical composition and antioxidant propertiesRattana Muangrat; Pattawee Veeraphong; Narirat Chantee
1-Aug-2018Non-thermal plasma for elimination of pesticide residues in mangoKhanh Thi Kim Phan; Huan Tai Phan; Dheerawan Boonyawan; Pilairuk Intipunya; Charles S. Brennan; Joe M. Regenstein; Yuthana Phimolsiripol
1-Mar-2018Effects of different binder types and concentrations on physical and antioxidant properties of pelleted sweet corn seedsNudchara Somrat; Chommanat Sawadeemit; Suchada Vearasilp; Sa nguansak Thanapornpoonpong; Shela Gorinstein
18-Jul-2018Marcanine G, a new cytotoxic 1-azaanthraquinone from the stem bark of Goniothalamus marcanii CraibPongpol Thanuphol; Yukihiro Asami; Kazuro Shiomi; Ariyaphong Wongnoppavich; Patoomratana Tuchinda; Noppamas Soonthornchareonnon
1-Jul-2018Protective effect of sweet basil extracts against vitamin C degradation in a model solution and in guava juiceThanyaporn Siriwoharn; Suthat Surawang
1-Jun-2017Phytochemical composition and larvicidal activity of Litsea glutinosa crude leaf extract against the virus-transmitting mosquito, Aedes aegypti (L.)Pornpailin Ingkachotivanich; Yaowaluk Chanbang; Bajaree Chuttong; Paul Page; Sarana Sommano
15-Dec-2010Biological activities of phenolic compounds isolated from galls of Terminalia chebula Retz. (Combretaceae)Aranya Manosroi; Pensak Jantrawut; Hiroyuki Akazawa; Toshihiro Akihisa; Jiradej Manosroi
1-Dec-2010Determination of nitrofurans residues in animal feeds by flow injection chemiluminescence procedurePawinee Thongsrisomboon; Boonsom Liawruangrath; Saisunee Liawruangrath; Sakchai Satienperakul
1-May-2010Physicochemical and pharmaceutical properties of cross-linked carboxymethyl rice starch prepared by a simultaneous dual reactionOrnanong S. Kittipongpatana; Waree Chaitep; Nisit Kittipongpatana
1-Apr-2010Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)Ratiporn Haruenkit; Sumitra Poovarodom; Suchada Vearasilp; Jacek Namiesnik; Magda Sliwka-Kaszynska; Yong Seo Park; Buk Gu Heo; Ja Yong Cho; Hong Gi Jang; Shela Gorinstein

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