Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/50484
Title: Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)
Authors: Ratiporn Haruenkit
Sumitra Poovarodom
Suchada Vearasilp
Jacek Namiesnik
Magda Sliwka-Kaszynska
Yong Seo Park
Buk Gu Heo
Ja Yong Cho
Hong Gi Jang
Shela Gorinstein
Keywords: Agricultural and Biological Sciences
Chemistry
Issue Date: 1-Apr-2010
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70449519179&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50484
ISSN: 03088146
Appears in Collections:CMUL: Journal Articles

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