1. CMU Intellectual Repository

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Results 1-10 of 11 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
1-Jun-2020Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivitiesWorraprat Chaisuwan; Kittisak Jantanasakulwong; Sutee Wangtueai; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Charin Techapun; Suphat Phongthai; Sang Guan You; Joe M. Regenstein; Phisit Seesuriyachan
1-Jan-2020Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf lifeNattagarn Homsaard; Araya Kodsangma; Pensak Jantrawut; Pornchai Rachtanapun; Noppol Leksawasdi; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Sarana Rose Sommano; David Rohindra; Kittisak Jantanasakulwong
1-Dec-2021Does curing moisture content affect black garlic physiochemical quality?Piyachat Sunanta; Tanachai Pankasemsuk; Kittisak Jantanasakulwong; Thanongsak Chaiyaso; Noppol Leksawasdi; Yuthana Phimolsiripol; Pornchai Rachtanapun; Phisit Seesuriyachan; Sarana Rose Sommano
1-Jan-2021Performance of Actinobacteria isolated from rhizosphere soils on plant growth promotion under cadmium toxicityWasu Pathom-aree; Alisa Matako; Pharada Rangseekaew; Phisit Seesuriyachan; Sirasit Srinuanpan
1-Aug-2021Extraction, structural characterisation, and immunomodulatory properties of edible amanita hemibapha subspecies javanica (Corner and bas) mucilage polysaccharide as a potential of functional foodUtoomporn Surayot; Sutee Wangtueai; Sangguan You; Subramnaian Palanisamy; Warawut Krusong; Charles S. Brennan; Francisco J. Barba; Yuthana Phimolsiripol; Phisit Seesuriyachan
1-Oct-2021Sulphation and hydrolysis improvements of bioactivities, and immuno-modulatory properties of edible amanita hemibapha subspecies javanica (Corner and bas) mucilage polysaccharide as a potential in personalized functional foodsUtoomporn Surayot; Sutee Wangtueai; Sangguan You; Charin Techapun; Yuthana Phimolsiripol; Noppol Leksawasdi; Warawut Krusong; Francisco J. Barba; Phisit Seesuriyachan
1-Jul-2021Bioethanol production from cellulose-rich corncob residue by the thermotolerant saccharomyces cerevisiae TC-5Pinpanit Boonchuay; Charin Techapun; Noppol Leksawasdi; Phisit Seesuriyachan; Prasert Hanmoungjai; Masanori Watanabe; Siraprapa Srisupa; Thanongsak Chaiyaso
5-Nov-2021The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing VirusesWorraprat Chaisuwan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Charin Techapun; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Sutee Wangtueai; Sarana Rose Sommano; Sang Guan You; Joe M. Regenstein; Francisco J. Barba; Phisit Seesuriyachan
1-Dec-2020Integrated ultrasonication and microbubble-assisted enzymatic synthesis of fructooligosaccharides from brown sugarWorraprat Chaisuwan; Apisit Manassa; Yuthana Phimolsiripol; Kittisak Jantanasakulwong; Thanongsak Chaiyaso; Wasu Pathom-Aree; Sangguan You; Phisit Seesuriyachan
1-Jun-2021Shelf life extension of chilled pork by optimal ultrasonicated ceylon spinach (Basella alba) extracts: Physicochemical and microbial propertiesYuthana Phimolsiripol; Srirana Buadoktoom; Pimporn Leelapornpisid; Kittisak Jantanasakulwong; Phisit Seesuriyachan; Thanongsak Chaiyaso; Noppol Leksawasdi; Pornchai Rachtanapun; Nareekarn Chaiwong; Sarana Rose Sommano; Charles S. Brennan; Joe M. Regenstein

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