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Issue Date
Title
Author(s)
1-Jan-2014
Influence of solvents on characteristics of nanoparticles prepared by pulsed laser ablation on iron target
Htain Lin Aye
;
Supab Choopun
;
Torranin Chairuangsri
14-Mar-2014
Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)
Trakul Prommajak
;
Suthat Surawang
;
Nithiya Rattanapanone
1-Jan-2014
Biotechnological valorization of cashew apple: A review
Trakul Prommajak
;
Noppol Leksawasdi
;
Nithiya Rattanapanone
1-Jan-2014
The impact of guanxi on logistics service value
Poti Chao
;
Tanyanuparb Anantana
1-Jan-2014
Response surface optimization of exopolysaccharide production from sugarcane juice by Lactobacillus confusus TISTR 1498
Phayungsak Manochai
;
Yuthana Phimolsiripol
;
Phisit Seesuriyachan
1-Jan-2014
Effects of spray-drying temperatures on powder properties and antioxidant activities of encapsulated anthocyanins from black glutinous rice bran
Nattapong Kanha
;
Thunnop Laokuldilok
1-Jan-2014
Bioactive compound contents in germinated unpolished purple glutinous rice from Kum Doi Saket and Kum Phayao varieties
Somchai Jomduang
1-Jan-2014
Development of method for determination of lead, iodine, and protein content in fish sauce
Somjing Roongjang
;
Umaporn Pusod
;
Prapart Phooviang
;
Khesorn Nantachit
1-Jan-2014
Comparison of ultrasonic extraction with conventional extraction methods of phenolic compounds in longan (Euphoria longana Lamk.) seed
Yanisa Chindaluang
;
Sujinda Sriwattana
1-Jan-2014
Antioxidant and anticancer activities from leaf extracts of four Combretum species from Northern Thailand
Wimaluk Nopsiri
;
Sunee Chansakaow
;
Somporn Putiyanan
;
Surapol Natakankitkul
;
Dammrong Santiarworn
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Author
3
Nithiya Rattanapanone
2
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2
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1
Apichat Sopadang
1
Ayut Kongpun
1
Benjavan Rerkasem
1
Bernadette Sharp
1
Bernard Dell
1
Chayakorn Pumas
1
Chompoonoot Kasemset
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