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http://cmuir.cmu.ac.th/jspui/handle/6653943832/34692| Title: | Proteomic and molecular marker analysis for tenderness and toughness traits of chicken meat = การวิเคราะห์ทางโปรติโอมิกส์และเครื่องหมายโมเลกุล สำหรับลักษณะความนุ่มและเหนียวของเนื้อไก่ / Tawatchai Teltathum |
| Authors: | Tawatchai Teltathum |
| Authors: | Tawatchai Teltathum |
| Keywords: | Electrophoresis;Biotechnology |
| Issue Date: | 2009 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2009 |
| Gov't Doc #: | Th 541.372 T234P |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1472144 http://cmuir.cmu.ac.th/handle/6653943832/34692 |
| Appears in Collections: | SCIENCE: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| biot0909tt_tpg.pdf | 544.94 kB | Adobe PDF | View/Open Request a copy | |
| biot0909tt_abs.pdf | 484.3 kB | Adobe PDF | View/Open | |
| biot0909tt_con.pdf | 494.01 kB | Adobe PDF | View/Open Request a copy | |
| biot0909tt_ch1.pdf | 422.98 kB | Adobe PDF | View/Open Request a copy | |
| biot0909tt_ch2.pdf | 672.42 kB | Adobe PDF | View/Open Request a copy | |
| biot0909tt_ch3.pdf | 709.24 kB | Adobe PDF | View/Open Request a copy | |
| biot0909tt_ch4.pdf | 991.36 kB | Adobe PDF | View/Open Request a copy | |
| biot0909tt_ch5.pdf | 464 kB | Adobe PDF | View/Open Request a copy | |
| biot0909tt_ch6.pdf | 420.36 kB | Adobe PDF | View/Open Request a copy | |
| biot0909tt_bib.pdf | 460.13 kB | Adobe PDF | View/Open Request a copy | |
| biot0909tt_app.pdf | 871.77 kB | Adobe PDF | View/Open Request a copy |
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