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dc.contributor.authorMorrakot Intarataen_US
dc.date.accessioned2014-09-19T04:47:36Z-
dc.date.available2014-09-19T04:47:36Z-
dc.date.issued2007en_US
dc.identifier.govdocTh 660.634 M872Fen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1424329en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/34385-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2007en_US
dc.subjectBiotechnologyen_US
dc.subjectPlant proteins -- Biotechnologyen_US
dc.subjectPolysaccharides -- Biotechnologyen_US
dc.subjectPolysaccharides -- chemical synthesisen_US
dc.subjectPolysaccharides -- therapeutic useen_US
dc.titleFeasibility of Utilizing Polysaccharides from Moo-Noi (Cissampelos Pareira) Leaves as Prebiotics = ความเป็นไปได้ในการใช้โพลีแซคคาไรด์จากใบหมูน้อยเพื่อเป็นสารพรีไบโอติก / Morrakot Intarataen_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses

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