Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/33710
Title: Effects of chitosan on food spoilage bacteria / Atchareeya Chomchoei
Authors: Atchareeya Chomchoei
Authors: Atchareeya Chomchoei
Keywords: Chitosan;Food spoilage;Food adulteration and inspection;Bacteria
Issue Date: 2003
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2003
Gov't Doc #: Th 572.7566 A863E
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1335175
http://cmuir.cmu.ac.th/handle/6653943832/33710
Appears in Collections:SCIENCE: Theses



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