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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/33710
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dc.contributor.authorAtchareeya Chomchoeien_US
dc.date.accessioned2014-09-19T04:37:08Z-
dc.date.available2014-09-19T04:37:08Z-
dc.date.issued2003en_US
dc.identifier.govdocTh 572.7566 A863Een_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1335175en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/33710-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2003en_US
dc.subjectChitosanen_US
dc.subjectFood spoilageen_US
dc.subjectFood adulteration and inspectionen_US
dc.subjectBacteriaen_US
dc.titleEffects of chitosan on food spoilage bacteria / Atchareeya Chomchoeien_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses

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