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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/33527
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dc.contributor.authorArunee Danudolen_US
dc.date.accessioned2014-09-19T04:35:25Z-
dc.date.available2014-09-19T04:35:25Z-
dc.date.issued2002en_US
dc.identifier.govdocTh 547.632 A793Sen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1313060en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/33527-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2002en_US
dc.subjectFlavonoids -- Spectraen_US
dc.subjectRed rice -- Varietiesen_US
dc.subjectLiquid chromatographyen_US
dc.subjectMass spectrometryen_US
dc.titleStudy on flavonoids of some red rice varieties by supercritical fluid extraction and liquid chromatography-mass spectrometry / Arunee Danudolen_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses

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