Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/32093
Title: The Study of trypsin inhibitor in Thai-common used raw vegetables = การศึกษาสารยับยั้งพริพซินในผักสดที่คนไทยใช้กินเป็นประจำ / Pornsri Ruengsinsuvit
Authors: Pornsri Ruengsinsuvit
Keywords: Trypsin inhibitors
Vegetables
Issue Date: 1984
Publisher: Chiang Mai : Graduate School, Chiang Mai University , 1984
Gov't Doc #: Th 574.1925 P836S
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1059132
http://cmuir.cmu.ac.th/handle/6653943832/32093
Appears in Collections:SCIENCE: Theses



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