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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/31112
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dc.contributor.authorPhunsuk Anantaworasakulen_US
dc.date.accessioned2014-09-19T03:12:25Z-
dc.date.available2014-09-19T03:12:25Z-
dc.date.issued2011en_US
dc.identifier.govdocTh P577A 2011en_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1516964en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/31112-
dc.language.isoengen_US
dc.publisherChiang Mai : The Graduate School, Chiang Mai University, 2011en_US
dc.subjectAntioxidantsen_US
dc.subjectExtractsen_US
dc.subjectNanoparticlesen_US
dc.subjectOxidationen_US
dc.titleAntioxidant activity and preparation of Butea monosperma flowers extract nanoparticles = ฤทธิ์ต้านออกซิเดชัน และการเตรียมอนุภาคนาโนของสารสกัดดอกทองกวาว / Phunsuk Anantaworasakulen_US
dc.typeThesisen_US
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