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dc.contributor.authorThanawan Kanthaen_US
dc.date.accessioned2014-09-19T03:12:16Z-
dc.date.available2014-09-19T03:12:16Z-
dc.date.issued2011en_US
dc.identifier.govdocTh 641.3318 T367Een_US
dc.identifier.govdocTh T367E 2011en_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1516842en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/31103-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2011en_US
dc.subjectRice -- Growthen_US
dc.subjectBiofertilizersen_US
dc.subjectPhotosynthetic bacteriaen_US
dc.titleEffects of fermented rice straw broth using 5-aminolevulinic acid producing-photosynthetic Bacteria starter on rice growth and gene expression under salt stress condition =ผลของน้ำหมักฟำงข้ำวที่ใช้กล้ำเชื้อแบคทีเรียสังเครำะห์ด้วยแสงซึ่งผลิตกรด 5-อะมิโนลีวูลินิกต่อกำรเจริญเติบโตของข้ำวและกำรแสดงออกของยีนภำยใต้ภำวะเครียดจำกควำมเค็ม / Thanawan Kanthaen_US
dc.typeThesisen_US
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