Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/31100
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dc.contributor.authorRungsiri Suriyatemen_US
dc.date.accessioned2014-09-19T03:12:13Z-
dc.date.available2014-09-19T03:12:13Z-
dc.date.issued2011en_US
dc.identifier.govdocTh R942D 2011en_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1505931en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/31100-
dc.language.isoengen_US
dc.publisherChiang Mai : The Graduate School, Chiang Mai University, 2011en_US
dc.subjectRice flour -- Analysisen_US
dc.subjectDrugs -- Granulationen_US
dc.subjectTablets (Medicine)en_US
dc.titleDevelopment of cross-linked carboxymethyl modified rice starch as tablet disintegrant = การพัฒนาแป้งข้าวเจ้าดัดแปรคาร์บอกซีเมทิลเชื่อมขวางเป็นสารช่วยแตกตัวในยาเม็ด / Rungsiri Suriyatemen_US
dc.typeThsisen_US
Appears in Collections:PHARMACY: Theses



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