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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/31053
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dc.contributor.authorJureeporn Jeamjaien_US
dc.date.accessioned2014-09-19T03:11:29Z-
dc.date.available2014-09-19T03:11:29Z-
dc.identifier.govdocTh J95aj 2010en_US
dc.identifier.govdocTh 541.224 J95Aen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1476906en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/31053-
dc.language.isoengen_US
dc.publisherChiang Mai : The Graduate School, Chiang Mai University, 2010en_US
dc.subjectAntioxidantsen_US
dc.subjectFree radicals (Chemistry)en_US
dc.subjectRutaceaeen_US
dc.subjectCitrus hystrixen_US
dc.subjectCitrus aurantifoliaen_US
dc.titleAntioxidant activity, biological activities and chemical constituents of some plants from rutaceae family = ฤทธิ์ต้านอนุมูลอิสระ ฤทธิ์ทางชีวภาพ และองค์ประกอบทางเคมีของพืชวงศ์รูเทซิอีบางตัว / Jureeporn Jeamjaien_US
dc.typeThesisen_US
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