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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/30992
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DC FieldValueLanguage
dc.contributor.authorYodsawee Duangchitchareonen_US
dc.date.accessioned2014-09-19T03:10:36Z-
dc.date.available2014-09-19T03:10:36Z-
dc.date.issued2006en_US
dc.identifier.govdocTh Y54sd 2006en_US
dc.identifier.govdocTh 579.37 Y872Sen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1400847en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/30992-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2006en_US
dc.subjectBacteriaen_US
dc.subjectProbiotic lactic acid bacteriaen_US
dc.subjectPicklesen_US
dc.subjectLactic acid bacterriaen_US
dc.subjectFermentationen_US
dc.titleSelection of probiotic lactic acid bacteria from pickles and fermented plant products / Yodsawee Duangchitchareonen_US
dc.typeThesisen_US
Appears in Collections:PHARMACY: Theses

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